Story

Innovating Classic dishes with the freshest ingredients

 

Welcome to the evolution of Crafted Eats. It all started with deep Eastern European roots and the love for all things food.

Frequent trips as a kid to the local farmers market sparked this desire to craft the freshest spin on many of the classics.

Please join us at the table to experience our love to feed people and encourage trying new flavors.

 

LEAD STAFF

Andi Marie
Owner, Executive Chef